The Girls Have Arrived!
Much anticipated new books from authors Laura Calder and Jennifer McLagan have arrived!
In Dinner Chez Moi: The Fine Art of Feeding Friends, Laura Calder celebrates the joy of entertaining with a delightful collection of seasonal recipes that are simple yet elegant. Filled with thoughtful advice and tips, amusing real-life stories and mix-and-match menus, Dinner Chez Moi gives readers endless ideas for cooking for the ones they love.
Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan takes readers beyond the more common meat cuts. Jennifer embraces the idea of nose-to-tail eating with fascinating facts, history and humour with delectable and approachable recipes that take the oddness out of those leftover bits.
There are still spots available for both Laura's and Jennifer's events we have planned for the Autumn. Hurry, though, availability is limited!
Laura Calder at Le Crocodile (909 Burrard Street), Thursday, October 20 at 6:30 p.m.
Guests will enjoy hors d'oeuvres and wine at a reception with Laura before settling in for an elegant four-course menu inspired by Dinner Chez Moi prepared by Chef Michel Jacob.
Cost: $99.00 (Includes reception food and wine, four course dinner and a signed copy of Dinner Chez Moi. Cost does not include all beverages with dinner and gratuities.)
Celebratory Apero with Laura Calder, Friday, October 21 at 6:00 p.m.
Over aperativs and hors d'oeuvres, Laura will share thoughtful, practical tips and ideas for elegant entertaining. Her enthusiasm and love for cooking and sharing good food with good friends will inspire guests to entertain at home.
Cost: $50.00 (Includes a signed copy of Dinner Chez Moi)
Sunday Supper: Odd Bits, Sunday, November 27, 5:00 p.m.
This evening Jennifer McLagan hosts a cozy Sunday Supper at Books to Cooks and discusses her wonderfully inventive, informative, humourous and beautiful cookbook.
Guests: 14 Cost: $105.00 (Includes a signed copy of Odd Bits)
Celebrating the Odd Bits at Cibo (900 Seymour Street), Monday, November 28, 6:30 p.m.
This evening we celebrate the odd bits and special guest Jennifer McLagan at Cibo Trattoria where Chef Neil Taylor treats these morsels with Italian flare for a truly unique and delicious menu.
Cost: $115.00 (Includes a signed copy of Odd Bits, dinner, wine and gratuities)
For more information about these and other events, visit our website at www.bookstocooks.com and please call 604-688-6755 to register.
In Dinner Chez Moi: The Fine Art of Feeding Friends, Laura Calder celebrates the joy of entertaining with a delightful collection of seasonal recipes that are simple yet elegant. Filled with thoughtful advice and tips, amusing real-life stories and mix-and-match menus, Dinner Chez Moi gives readers endless ideas for cooking for the ones they love.
Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan takes readers beyond the more common meat cuts. Jennifer embraces the idea of nose-to-tail eating with fascinating facts, history and humour with delectable and approachable recipes that take the oddness out of those leftover bits.
There are still spots available for both Laura's and Jennifer's events we have planned for the Autumn. Hurry, though, availability is limited!
Laura Calder at Le Crocodile (909 Burrard Street), Thursday, October 20 at 6:30 p.m.
Guests will enjoy hors d'oeuvres and wine at a reception with Laura before settling in for an elegant four-course menu inspired by Dinner Chez Moi prepared by Chef Michel Jacob.
Cost: $99.00 (Includes reception food and wine, four course dinner and a signed copy of Dinner Chez Moi. Cost does not include all beverages with dinner and gratuities.)
Celebratory Apero with Laura Calder, Friday, October 21 at 6:00 p.m.
Over aperativs and hors d'oeuvres, Laura will share thoughtful, practical tips and ideas for elegant entertaining. Her enthusiasm and love for cooking and sharing good food with good friends will inspire guests to entertain at home.
Cost: $50.00 (Includes a signed copy of Dinner Chez Moi)
Sunday Supper: Odd Bits, Sunday, November 27, 5:00 p.m.
This evening Jennifer McLagan hosts a cozy Sunday Supper at Books to Cooks and discusses her wonderfully inventive, informative, humourous and beautiful cookbook.
Guests: 14 Cost: $105.00 (Includes a signed copy of Odd Bits)
Celebrating the Odd Bits at Cibo (900 Seymour Street), Monday, November 28, 6:30 p.m.
This evening we celebrate the odd bits and special guest Jennifer McLagan at Cibo Trattoria where Chef Neil Taylor treats these morsels with Italian flare for a truly unique and delicious menu.
Cost: $115.00 (Includes a signed copy of Odd Bits, dinner, wine and gratuities)
For more information about these and other events, visit our website at www.bookstocooks.com and please call 604-688-6755 to register.