Poetry 👴 - Apples 🍎 - Yum 🍴 - True North 🍁
This Weekend's Activities at Books to Cooks...
LOOKING FORWARD TO OUR WEEKEND
Poetry - Apples - YUM - True North
November 6th 6-7:30pm
MEET BILL RICHARDSON & ROXANNA BIKADOROFF - NEW BOOK LAUNCH
What a team they be! Bill Richardson writing, and Roxanna Bikadoroff's exhilarating illustrations.
Please join us for delightful evening of poetry, chatter and refreshments.
Cost of this evening is $35.00 and will include a personalized copy of: "The First Little Bastard to Call Me Gramps" Poems of the Late Middle Ages.
http://www.bookstocooks.com/events/2015/11/7/an-apple-a-day-still-works-for-me
November 7th 1-4pm
AN APPLE A DAY Still works for me!
Pop in to the shop today to sample one of nature's most tempting treats. From the orchards of Oyama, B.C. we will sample a variety of our home-bred and grown. I sure hope there is a McIntosh in the mix! (ha ha)
http://www.bookstocooks.com/events/2015/11/7/yum-plant-based-recipes-for-a-gluten-free-diet
November 7th 2-4pm
YUM: Plant Based Recipes for a Gluten Free Diet - Book Launch
Theresa Nicassio, PhD has created a book full of mouthwatering delights that everyone will love, even those with lactose intolerance, celiac disease, diabetes, or other health challenges.
Theresa designed YUM to empower you with information and life-enhancing tips for deliciously pleasurable living.
Please join us today to celebrate with Theresa as she launches her new Yummy book.
http://www.bookstocooks.com/events/2015/11/8/derek-damman-is-true-to-his-north
November 8th 3-5pm
Derek Dammann: TRUE to his NORTH
It is always wonderful to host chefs from here that have gone away and done good. Derek traveled to Europe, worked with Jamie Oliver's "Fifteen" moved to Montreal, opened Maison Publique and has never looked west again. But he has come west to share his stories and promote a wonderful new book.
This afternoon we offer you a cookbook social with Derek Dammann and his co-author Chris Johns. Please join us for a demo, story telling reception and booksigning.
Please note: We have posted the dates for our Winter-Spring Eating Between the Leaves reading clubs HERE http://www.bookstocooks.com/eating-between-the-leaves