Congratulations to Winners at Gourmand World Cookbook Awards!
The Gourmand World Cookbook Awards ceremony was held in Paris this week and featured cookbooks from all corners of the world.
Congratulations go out to Kevin Snook, author of A Boy After the Sea which captured the award for Best In the World in the Fish and Seafood category.
And congratulations also go to Vancouver-born Pierre Lamielle, author of Kitchen Scraps which won the award for Best Food Book Illustrations in the World Cookbook.
Barbara-Jo's Books to Cooks extends our congratulations to all the winners at the Gourmand World Cookbook Awards. We carry many of the award-winning books at the shop so if there's a title that catches your eye, please call us at 604-688-6755 or drop by the shop.
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Congratulations go out to Kevin Snook, author of A Boy After the Sea which captured the award for Best In the World in the Fish and Seafood category.
And congratulations also go to Vancouver-born Pierre Lamielle, author of Kitchen Scraps which won the award for Best Food Book Illustrations in the World Cookbook.
Barbara-Jo's Books to Cooks extends our congratulations to all the winners at the Gourmand World Cookbook Awards. We carry many of the award-winning books at the shop so if there's a title that catches your eye, please call us at 604-688-6755 or drop by the shop.
PURCHASE NOW