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Nick Saul launches "The Stop"
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Thursday, April 4th, 2013
"What was once a simple food bank, is now a thriving, internationally respected Community Food Centre with gardens, kitchens,
a greenhouse , farmers markets and a mission to revolutionize our food system."
Please join us at the shop to meet Nick Saul, as he shares his journey, and dreams to evolve a new politics of food.
This event is a fundraiser for UBC Farm, Director Amy Frye will be present. Delectable appetisers prepared by chef Robert Clark.
TIME: 6:00 p.m.
COST: $49.00, includes a signed copy of "The Stop" by Nick Saul and Andrea Curtis. |
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Copyright c Books To Cooks, 2005. All rights reserved.
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