Tongue Twisters

"She sells seashells by the sea shore!" Say that 10 times fast to get your party and your palate warmed up for Gord Martin's sought after cookbooks Tongue Twisters. We have gotten our hands on 6 precious copies of this elusive book and have been salivating ever since!

Featuring "sexy food" from Gord Martin's two restaurants, Bin 941 and Bin 942, this cookbook includes such luscious recipes for: Wild Mushroom Savory Honey Baklava; Pistachio-Crusted Warmed Brie with Gingered Biscotti, Blackberry Coulis, and Rosemary Nectar; or, if you are feeling particularly indulgent, Erotic Chocolate Fondue and Dipping Doughnuts.

Our featured recipe this week is for a Chimichurri Sauce and comes from this book. This is a perfect accompaniment to any spring and summer dishes ranging from lamb, beef, poultry, pork and/or grilled vegetables of every sort. Simple to prepare and even easier to enjoy.

Chimichurri Sauce

4 cloves garlic, peeled

1 bunch fresh cilantro

1 bunch flat leaf (Italian) parsley

1/2 tsp chile flakes

1/2 tsp salt
1 tbsp rice wine vinegar

zest of 1 lemon

zest of 1 orange

1/2 cup olive oil

In a food processor, blend all ingredients.

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