Cindy's Supper Club at CinCin
Celebrated author, chef and restauranteur Cindy Pawlcyn launches Cindy's Supper Club: Meals from Around the World to Share with Family and Friends on Tuesday, June 26 at 6:00 p.m. at CinCin Ristorante.
Cindy Pawlcyn is widely recognized as one of the early farm-to-table pioneers, a concept that is celebrated throughout her four reputable California restaurants. In her new cookbook, Cindy's Supper Club, she unveils adventurous recipes inspired by her travels around the world.
Join Chef Andrew Richardson and Barbara-jo McIntosh in welcoming Cindy to a delightful menu inspired by Cindy's Supper Club.
Menu
A Special Chef's Selection of Amuse-bouche inspired by Cindy's Supper Club
Cindy Pawlcyn is widely recognized as one of the early farm-to-table pioneers, a concept that is celebrated throughout her four reputable California restaurants. In her new cookbook, Cindy's Supper Club, she unveils adventurous recipes inspired by her travels around the world.
Join Chef Andrew Richardson and Barbara-jo McIntosh in welcoming Cindy to a delightful menu inspired by Cindy's Supper Club.
Menu
A Special Chef's Selection of Amuse-bouche inspired by Cindy's Supper Club
Broccoli Rabe, Arugula and Prosciutto
Walnut Pesto
Chestnut & Green Olive Pork Stew
Limoncello-Drenched Babas
Whipped cream and Candied Pistachios
Tickets are $99.00 and includes a signed copy of Cindy's Supper Club (wine and gratuity not included). Please call Books to Cooks at 604-688-6755 to purchase.