| If you love to bake, and want to learn more, this opportunity to learn tricks of the trade from a masterful baker should not be missed. Adrienne O'Callaghan will prepare the most delicious of menus from the Dahlia Bakery Cookbook, recently published, and nominated for many awards, a feather in the sweet cap, for our gregarious neighbour in Seattle. Please join us on Monday, April 29th at 6:30 p.m. Cost: $105.00, includes a copy of the Dahlia Bakery Cookbook, and a tasty menu which can be viewed on our events page. |
