Blue Water Cafe + Raw Bar, located in Vancouver's historic Yale Town, has just published their first title cookbook: Blue Water Cafe Seafood. Executive Chef Frank Pabst and his team of talented chefs have produced a breathtaking book with more than 120 full-colour photographs of the elegant plated dishes of the restaurant's succulent seafood recipes.

At Barbara-Jo's you may pre-purchase your own signed copy of Blue Water Cafe Seafood retail valued at $45.00 today and receive 15% off. Do not miss your chance to own this dazzling new cookbook.

Barbara-Jo's is also hosting A Bite of Blue Water Wednesday, April 29th, 6:30 pm. Chef Frank Pabst of Yaletown's Blue Water Cafe joins us at Barbara-Jo's Books to Cooks for an evening of celebrating his new book, Blue Water Cafe Seafood Book. Frank will demonstrate recipes from this approachable cookbook that are inspired by dishes served at Blue Water Cafe. Guests will be delighted with this special evening with the chef of one of Vancouver's most innovative seafood restaurants. Guests: 16 Cost: $125.

Call 604-688-6755 to register for this class.

Maison des Mots Barbara-jo Residency