Ingredienti with Chef Jamie Maxwell

Saturday, September 24, 2016 11:00am - 12:30pm

Barbara-Jo's Books to Cooks

Marcella Hazan is famous for her simple, authentic Italian recipes. She knew that the key to a delicious dish was the quality of ingredients and that a good cook must first know how to shop. Her new book, published posthumously, is called Ingredienti: Marcella's Guide to the Market. It features the best of Marcella's wisdom and tips about the key elements of Italian cooking.

Today, Chef Jamie Maxwell of Nook Restaurant joins us to cook us a light lunch comprised of his and Marcella's favourite ingredients. We're looking forward to learning something new while tasting some delicious dishes!

Cost: $60, includes a copy of Ingredienti: Marcella's Guide to the Market and a light lunch.

We have just acquired three separate rare book collections:

Alain Ducasse - Grand Livre de Cuisine Culinary Encyclopedia / Desserts & Pastries

Charlie Trotter's - Chicago/Deserts/Seafood/Vegetables/Meat & Game

The Good Cook Techniques and Recipes - 28 volume set

Please phone shop for pricing and further details.

Please note, October 12th dinner event featuring Alex Prud'homme and Vicki Gabereau has sold out. BUT, there are a limited number of tickets available for the Interview, Reception, and Signing.

ps. Vicki is LOVING the book