First, catch your March hare

, March 5, 2016, 1 - 3 pm

Hot Thai in our Kitchen, March 8, 2016, 6 - 7:30 pm

Oysters - Recipes that Bring Home a Taste of the Sea, March 12, 2016, 12 - 3 pm

Latab is all about Foraging, Inspired Food and Drink, March 14, 2016, 6 - 9 pm

Lunch with Susan Musgrave at Mission Restaurant

Sunday, April 10, 2016 11:30am - 1:30pm

What happens when Susan Musgrave writes an excellent book about the food and culture of Haida Gwaii? Well, many people want to gather with her, and share a meal.

Today, please join us for lunch at Mission Restaurant with acclaimed author Susan Musgrave. Chef Curtis Luk will prepare a menu selected from the recipes in a Taste of HAIDA GWAII.

Cost of lunch will be $95.00 and include a sparkling libation, your feast and a personalized copy of a Taste of HAIDA GWAII.

Please telephone the shop 604.688.6755 to reserve.

Celebrating a Classic Chef's Natal Day

Tuesday, April 19, 2016 6 - 9 pm

Barbara-Jo's Books to Cooks

Tonight we celebrate Michel Roux, on the day he turns 75. We are grateful to have Michel as a friend. Michel has visited the shop on many occasions, always offering support. Michel still continues to move around the world with spirit and joy for his very well honed craft.

I have asked a local young chef, Max Straczek, who met with Michel when he last visited, to prepare a five course menu from a selection of Michel's books.

Please join us to wish Michel a bonne anniversaire, while we dine in style. I will read passages from Michel Roux's memoir: "Life is a Menu".

We ask that you wear black and white, in honour of the classic attire of the French restaurateur. We imagine Michel will enjoy his natal day with his family, in his chef jacket.

Cost of this evening is $135.00 per person and will include a $30 voucher for any purchase you may desire in shop. Seating is limited to 14.

This will be the first of our classic book dinner gatherings.

Please telephone the shop 604.688.6755 to reserve.