Thursday, April 4th, 2013 "What was once a simple food bank, is now a thriving, internationally respected Community Food Centre with gardens, kitchens, a greenhouse , farmers markets and a mission to revolutionize our food system."
Please join us at the shop to meet Nick Saul, as he shares his journey, and dreams to evolve a new politics of food.
This event is a fundraiser for UBC Farm, Director Amy Frye will be present. Delectable appetisers prepared by chef Robert Clark.
TIME: 6:00 p.m. COST: $49.00, includes a signed copy of "The Stop" by Nick Saul and Andrea Curtis.
