Both ovens were fired up last night as our 'resident baker' Chris Brown of Rise Artisan Breads unravelled the mysteries of making the perfect pizza. With Jim Lahey's My Pizza in hand, Chris went through all the steps and techniques from dough to toppings. Guests sampled Margherita Pie, Flambe Pie, and Bird's Nest Pie, while Mark made sure all had their daily greenswith a Radicchio and a Pea Shoot Salad. All were in agreement that a) as always Chris makes it look easy and b) the Bird's Nest Pie with Asparagus will become a regular on their own pizza night menu.