Maison des Mots Barbara-jo Residency

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Bits & Books with Jennifer McLagan


On her recent visit to Vancouver we were treated to a number of events and meals celebrating author Jennifer McLagan's wonderful new book, Odd Bits: How to Cook the Rest of the Animal. Jennifer and I took a moment to chat about her book, along with a few others that have touched her life and influenced her in her culinary journey. You might be surprised by the cookbook on her ‘wish list’ for this year...
Enjoy! 
Barbara-jo


Interview with author Jennifer McLaglan by Barbara-jo McIntosh of Books to Cooks in December 2011.