We're delighted to be hosting an evening with Karen Page and Andrew Dornenberg, authors of Culinary Artistry, on Wednesday, September 24th at 6:30 p.m. at the Salt Tasting Room. Their new book, Flavor Bible, will be the focus of the evening while Karen and Andrew explore some of the thousands of ingredients and flavour combinations referenced in this guide.

The evening includes a copy of Flavor Bible, a flavour-packed tasting and tip. Tickets are $75. Call 604-688-6755 to reserve a spot.