There's a lot to talk about...

Last night, Barbara-jo enjoyed a beautiful evening at The Vancouver Club. "A Night in Florence" was our theme, and the music, food, and company were absolutely delightful. Our special, hand-illustrated, menus by Roxanna Bikadoroff added the perfect elegant touch to an unforgettable evening.

Actually, this entire month has been full of memorable events and learning. From transportive dinners with Chef Curtis Luk and Chef Quang Dang to workshops with Allison Spurrell from Les Amis du Fromage and Chef Robert Belcham, we feel as though we have been on holiday in Italy!

We have a few sold out events coming up (Cicchetti with Chef Jamie Maxwell and Pizza on the Grill with Chef Glenys Morgan). AND, we do still have a few places left in the following events:

Learn how to make homemade pasta with Pasta Boy Peter

MANGIA VANCOUVER! Venice: Recipes Lost & Found, with Chef Glenys Morgan

We've also posted some new Autumn events to our website. You can see them all here.

Enjoy the weekend, and MANGIA VANCOUVER!