We all love to receive a Valentine...

As many of you know, Arsenal Pulp Press recently published a new & revised edition of Tin Fish Gourmet, orginally published in 1998. I was delighted indeed to receive this review, a very special Valentine treat for me. When I opened my email box on Tuesday morning, these words from New York found my heart warm and my countenance full of joy.

Please take a moment to read this review, featured on the Huffington Post

We have fresh new events for spring! 

Lucas is cultish about Venice

Lucas Syme, chef and proprietor of CINARA and LA PENTOLA Restaurants in Vancouver, will present this new book about a cuisine that is both amorous and delicious. So we suggest you bring your romantic selves to join us around our kitchen for a sophisticated presentation of this imaginative cuisine. 

Sarah Britton has NEW ROOTS

Sarah Britton will be at our shop to celebrate her new book, My New Roots. Sarah is a Holistic nutritionist and highly-regarded blogger who presents a refreshing and straight forward approach to sharing her love of cooking plant-based recipes.

Asian Flavors by Jean-Georges with Montgomery Lau

This evening we welcome Montgomery Lau, chef de cuisine of Vancouver's MARKET RESTAURANT in the Shangri-La Hotel. Montgomery grew up in Hong Kong, moved to Vancouver where the desire to become a chef took hold, has worked in France under chef Jean Yves Benoit, and represented B.C. at the National Chefs' Conference and won the CCFNC Challenge.